Sausage Cheese Balls Baking Mix

You Will Need:

-1 pound of bulk sausage

-2 cups sharp cheddar cheese

Directions: Preheat oven to 375. In a large bowl, combine 1 cup of sausage cheese balls homemade baking mix with bulk sausage. Mix well. Once the dry ingredients are completely absorbed into the sausage, mix in 2 cups of sharp cheddar cheese. Form mixture into walnut sized balls. Place the balls on an ungreased baking sheet with a rim. Bake in preheated oven for 15-18 minutes until golden brown and sausage is cooked through. Yields approximately 30 sausage cheese balls.

Note: Package makes 2 batches, approximately 60 sausage balls per package.

Net Weight 12oz

Ingredients: 100% Soft Red Whole Wheat Flour, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Sea Salt, Baking Soda