Cin of the Apple Honey Shrub


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Fresh Apples, Honey Apple Cyser Vinegar, cinnamon and fresh tarragon in a flask. Move over Kombucha. This prebiotic and probiotic is called Cin of the Apple Honey Shrub. Use this flavorful and healthy tonic to start your day. Enhance your water, hot teas, sparkling and soda waters, or flavor and enrich your cocktails. Bring it to the party, and become the life of the party. Or just settle for being a rock star in your one person band.

As a concentrate, you can expect eight 1/2 oz servings with the 113 ml flask (4 oz). If you like honey and apples and appreciate an infusion with the antioxidant and heart healthy properties of cinnamon and fresh tarragon, meet your new go-to. Created from an apple cyser vinegar and honey mead base, these premium ingredients are the foundation for all of our shrubs.

This product is non-GMO and gluten free. It contains no raw sugars, additives, preservatives or sulfites.

This product contains real, raw ingredients that can settle or rise to the top. For that reason, shake vigorously before use and refrigerate after opening.

Net Weight: 4oz

Ingredients: Clover Honey, Apple Cyser Vinegar, Apples, Kosher Cinnamon and Organic Tarragon.

Cocktail Recipe (for adults) :

Add 1 pint of ice in a blender. 

1/2 oz fresh orange juice

1 oz. Cin of the Apple Honey Shrub

1 & 3/4 oz. Bourbon

2 oz. water

Blend together for 10-15 seconds until smooth.

Garnish with an orange slice and cinnamon sugar rim.

Note: For a mocktail leave out the Bourbon