What a Spicy Treat this Latin American Inspired Salami is! Named after the “Spicy” Creature that is known for  wreaking havoc in Latin American Folklore. This is a Full Bodied, spice infused  Goat and Beef Salami that speaks to the amazing flavor of South American Heat and the delicious Chile's that come from that region. It is finished with Red Chili Flake, Serrano, Allepo, Pasilla Chili, Organic Garlic, Atlantic Sea Salt, and Pastured Goat and Beef. On the Cheese front this salami pairs wonderfully with Big Sheep and Hard Goat Cheeses! It will compliment well with Dried Fruits. Don’t forget the beer and wine as it pairs beautifully with Wide Mouth Head strong Belgian Dark Ales and Full Bodied Spanish & Argentinian Wines

Ingredients: Beef, Goat, Spices, Salt, Garlic, Brown Sugar, Sherry (Fermented Grapes), Dextrose, Sodium Nitrate, Starter Culture 

Produced in USDA EST. Number 00273

Gluten Free / Produced in a Plant where Nuts and Dairy may be Present