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A raw cow's milk cheese made in the style of a French farmhouse table cheese. This natural rinded, semi-soft cheese is aged at least 60 days for a subtle yet complex earthy flavor and creamy texture. Thomasville Tomme is a staple for any cheese board, and often the first to disappear!
Net Weight 4.0 OZ
Ingredients: Pasteurized Sheep Milk, Sea Salt, Culture