Xwejni Gozo Salt
This variant is currently sold out
With the use of brooms and brushes with thick bristles, the salt from each pan is swept and gathered into small heaps and placed in buckets. These buckets are then transferred to a flat drying surface and a big heap of salt is formed, covered in cloths and left to dry for about 24 hours. Once it is dry, the next day the salt is packed into 30-kilogram bags and stored. The salt is now ready to be packaged and no further processes are done. It is ready to be consumed and added to your delicious meals, which are not complete without Leli's salt from Xwejni.
Available in burlap and linen bags.
Net Weight 350g