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Long used in apothecaries and herbal medicine, Nettles are filled with anti-inflammatory properties, minerals and vitamins. Use as a finishing salt on fresh vegetable, salads, even tomatoes to add a fresh herbal taste, or use to season roasted or grilled veggies, poultry, fish, you name it! Nettles foraged right from our fields and pastures, dried and mixed with sea salt. Our pastures are never sprayed with chemicals or artificial fertilizers. 2oz containers, and 1 year shelf life.